The picking season will commence with summer raspberries soon after July Fourth. Blueberries usually ripen around July 20.

Farmers’ Markets are happening–Waitsfield is on Saturday from 9am-1pm; Rochester is on Fridays from 3-6pm.

At our farm store we carry a big selection of raw honeys, jams, local maple syrup, scented soy candles, Vermont-themed cookbooks, and Yellow Rose incense (the world’s finest in our view.) A full listing of our raw honeys is below –we have 17 unique and interesting vintages!! All of these items make wonderful gifts!

When we ship, there is a charge of $7 for handling and materials regardless of order size, plus actual USPS shipping costs. Write to Taylor or Rich at theladyandherpig@gmail.com with your request.

Raw Honey Lovers: Two new vintages are in: 1. Raw Tupelo 2026 from Florida and 2. Raw Clover 2025 from Montana,at a budget price–a nice alternative to our VT White Clover which is currently out of stock. See below.

Please see the full list of our raw honey, syrup, and jam below.

Big pot o’ honey!

photo: Liz Horstman

Our Raw Honeys

From right here in the White River Valley:

From Vermont

1. Aster 2025 (Rochester, VT) Beautiful honey—darkish, musky, and creamy.

2. Buckwheat 2025 (Granville, VT) A summer/fall honey from bees at Clearfield Farm. Creamy and darkish, this batch has a lemony edge. Limited supply.

3. “Old Gold” 2025 (Granville, VT) From bees at Old Road Farm with nectar sources of various vegetables, mustard, clover, and some goldenrod. Fruity, and a little chewy.

4. Basswood 2025 (Bennington, VT) has a citrus-like “bite” to it. Golden and a little gritty.

5. Wildflower 2025 (Cuttingsville, VT) Quite light for a fall honey. A popular choice.

6. Goldenrod 2025 (Waitsfield, VT) A fall honey with an earthy, yeasty taste. Very low on stock.

7. Purple Loosestrife 2024 (Hinesburg, VT) The invasive plant Lythrum salicaria produces a honey that is darkish and has a fruity vibrancy. This batch has an IPA-like taste.

8. “Bamboo” 2023 (Putnamville, VT) Made from “Japanese Bamboo” (aka Knotweed) and other field weeds. Smooth, creamy, blonde, and with a taste of tropical fruit. A Top Shelf honey! $$

9. VT Knotweed 2025 (Putnamville, VT), a rare fall honey made from Japanese Knotweed nectar. Somewhat dark, with a taste of funky tropical fruitiness. Also a Top Shelf honey. $$

Eight monofloral raw honeys from out of state:

10. Raw Clover 2025 (Western Montana) Has a slight cinnamon note. Budget value!

11. Star Thistle 2020 (Beulah, MI) Creamy and blonde, with a taste of marzipan and notes of green apple! It’s amazing. Budget value!

12. Sage 2024 (San Luis Obispo, CA) Mild, pale and a little gritty, with herbal notes.

13. Wild Blueberry 2024 (Cherryfield, ME) from the vast fields of low bush blueberries north of Bar Harbor. Smooth and somewhat dark.

14. Cranberry 2022 (Cape Cod, MA) It doesn’t taste like cranberries but instead has a hint of apricot flavor. Now crystallized, it is a warm golden color and has a gritty mouth feel.

15. Dark Knotweed 2024 (Cooperstown NY) Very dark with a molasses flavor and strong notes of rum raisin liqueur and dark chocolate. Gritty.

16. Orange Blossom 2024 (Central FL) From orange groves, with a very strong orange taste. Very popular, another of our Top Shelf honeys. $$

17. Tupelo 2026 (Ponce de Leon, FL) from the Florida panhandle swamplands. A rare honey with a green tinge to its color, a buttery mouth feel, and hint of spiciness. Made famous by Van Morrison’s song, Tupelo does not crystalize due to its high fructose/low glucose ratio. Top-Top Shelf. $$$

Sizes and prices  (due to rising costs, some honeys have had price increases.)

2 oz. net jar: $3 for Raw Clover, Star Thistle; $4 for most types; $5 for Bamboo, Knotweed, & Orange Blossom; $6 for Tupelo.

5 oz. net jar: $6 for Raw Clover, Star Thistle; $8 for most types; $10 for Bamboo, Knotweed, & Orange Blossom; $12 for Tupelo.

9 oz. net jar: $9 for Raw Clover, Star Thistle; $12 for most types; $15 for Bamboo, Knotweed, & Orange Blossom; $18 for Tupelo.

13 oz. net jar: $12 for Raw Clover, Star Thistle; $16 for most types; $20 for Bamboo, Knotweed, & Orange Blossom; $24 for Tupelo.

18 oz. net jar: $15 for Raw Clover, Star Thistle; $20 for most types; $25 for Bamboo, Knotweed, & Orange Blossom; $36 for Tupelo.

38 oz. net jar: $25 for Raw Clover, Star Thistle; $35 for most types; $45 for Bamboo, Knotweed, & Orange Blossom; $55 for Tupelo.

Honey by the pail–available in some vintages: 4 lb. bucket: $45; 7 lb. bucket: $75; 12 lb. bucket: $115. Write to Hogger at theladyandherpig@gmail.com for availability status.

Blueberry Jam and Raspberry Jam are back in stock. They come in hexagonal glass jars. 2oz–$4; 4 oz–$7. 8 oz–$10; 12 oz–$13

Local 2026 VT Maple syrup will be available soon..

We can ship non-perishable items to you. For mail orders, we add $7 for handling and materials regardless of order size, plus actual USPS shipping charges. Write to Taylor or Rich at theladyandherpig@gmail.com

Some quick notes:

The ingredients in our jams are usually certified organic except for the Pomona’s fruit pectin (made from lemon peel) but sometimes we run short of certified organic fruit and can only get conventionally grown. With all our batches of jam the label accurately shows whether the ingredients are certified organic or not.

The honeys we sell are truly raw and unfiltered; and the bees are kept well away from any spraying or GMO crops, although none of the above are certified organic.

Please write to Taylor or Rich at theladyandherpig@gmail.com for more info.