….but we can ship items to you or meet by appointment.
We have a big selection of raw honeys and Patricia’s famous raspberry and blueberry jams, along with organic maple syrup, scented soy candles, Vermont-themed cookbooks, and Yellow Rose incense (the world’s finest in our view.) A full listing of our honeys is below –we have 18 unique and interesting vintages!! All of these items make wonderful gifts!
When we ship, there is a charge of $7 for handling and materials regardless of order size, plus actual USPS shipping costs. Write to Rob at rob@vermontberries.com with your request.
Raw Honey Lovers: Some new 2025 Vermont vintages are: 1. Goldenrod from Waitsfield–funky and yeasty; 2. Knotweed from Putnamville, smooth with a tropical fruitiness; 3. Buckwheat from Granville, darkish and flavorful with a lemony edge; 4. Basswood from Bennington, with a citrus/lime taste; 5. Old Gold, from Granville is golden, gritty, and floral; and 6. White Clover 2024 from Waitsfield is back in stock, blonde and creamy.
Please see the full list of our raw honey, syrup, and jam below.
Big pot o’ honey!
photo: Liz Horstman
Our Raw Honeys
From right here in the White River Valley:
Berry Farm 2025 (Rochester, VT) and Blackberry 2025 (Hancock,VT) have SOLD OUT.
1. Aster 2024 (Rochester, VT) Darkish and musky. New England Aster was very prolific last year and dominated this fall crop. This vintage is almost sold out.
2. Aster 2025 (Rochester, VT) has been harvested! Same location as 2024, similar honey—musky and creamy.
3. Buckwheat 2025 (Granville, VT) A summer/fall honey from bees at Clearfield Farm. Creamy and darkish, this batch has a lemony edge. Limited supply.
4. “Old Gold” 2024 (Granville, VT) A summer/fall honey from bees at Old Road Farm with nectar sources of various vegetables, mustard, clover, and some goldenrod. It has an earthy nose and has a hint of nutmeg. Gritty.
5. “Old Gold” 2025 (Granville, VT) is now in stock—golden, fruity, and a little chewy.
Also from Vermont:
6. Black Locust 2024 (Panton, VT) light and buttery. This batch is a little more golden than earlier vintages and now creamy and blonde. Runny low.
7. White Clover 2024 (Waitsfield, VT) Dutch clover and mustard make this lovely creamed honey a platinum blonde color. It comes with notes of vanilla and watermelon and has a slightly gritty texture. Limited supply.
8. Basswood 2025 (Bennington, VT) has a citrus-like “bite” to it. Golden and runny.
9. Purple Loosetrife 2024 (Hinesburg, VT) The invasive plant Lythrum salicaria produces a honey that is darkish and has a fruity vibrancy. This batch has fermented slightly giving it an ale-like taste.
10. “Bamboo” 2023 (Putnamville, VT) a late summer/early fall honey that the bees made from “Japanese Bamboo” (aka Knotweed) and other fall field weeds. Smooth, creamy, blonde, and with a taste of tropical fruit. One of our Top Shelf honeys! $$
11. VT Knotweed 2025 (Putnamville, VT), a rare fall honey made from Japanese Knotweed nectar. Still runny, somewhat dark, with a taste of funky tropical fruitiness. Another Top Shelf honey. $$
12. Goldenrod 2025 (Waitsfield, VT) a fall honey with an earthy, yeasty taste.
Six monofloral raw honeys from out of state:
Raspberry 2024 (Downeast, ME) has SOLD OUT.
13. Wild Blueberry 2024 (Cherryfield, ME) from the vast fields of low bush blueberries north of Bar Harbor. Smooth, quite dark, and not yet crystallized.
14. Cranberry 2022 (Cape Cod, MA) It doesn’t taste like cranberries but instead has a hint of apricot flavor. Now crystallized, it is a warm golden color and has a gritty mouth feel.
15. Dark Knotweed 2024 (Cooperstown NY) very dark with a molasses flavor and strong notes of rum raisin liqueur and dark chocolate. Gritty.
16. Star Thistle 2020 (Beulah, MI) creamy and blonde, with a taste of marzipan and notes of green apple! It’s amazing.
17. Sage 2024 (San Luis Obispo, CA) Mild, pale and a little gritty, with herbal notes.
18. Orange Blossom 2024 (Central FL) From orange groves, with a very strong orange taste. Very popular, it is another of our Top Shelf honeys. $$
Here are the sizes and prices of the honey (due to rising costs, some honeys have had price increases.)
2 oz. net jar: $3 for Black Locust & Star Thistle; $4 for most types; $5 for Bamboo, Knotweed, & Orange Blossom.
5 oz. net jar: $6 for Black Locust & Star Thistle; $8 for most types; $10 for Bamboo, Knotweed, & Orange Blossom.
9 oz. net jar: $9 for Black Locust & Star Thistle; $12 for most types; $15 for Bamboo, Knotweed, & Orange Blossom.
13 oz. net jar: $12 for Black Locust & Star Thistle; $16 for most types; $20 for Bamboo, Knotweed, & Orange Blossom.
18 oz. net jar: $15 for Black Locust & Star Thistle; $20 for most types; $25 for Bamboo, Knotweed, & Orange Blossom.
38 oz. net jar: $25 for Black Locust & Star Thistle; $35 for most types; $45 for Bamboo, Knotweed, & Orange Blossom.
Honey by the pail–available in some vintages: 4 lb. bucket: $45; 7 lb. bucket: $75; 12 lb. bucket: $115. Write to Rob for availability status.
We have blueberry jam in the three smallest sizes, and raspberry jam in the two smallest sizes, but it is selling very fast!. 2 oz. is $4; 4 oz, is $7; 8 oz, is $10.
Local 2025 Organic VT Maple syrup is available in Amber/Rich & Dark/Robust* grades. Prices are–; Half-Pint $9.00; Pint $15.00; Quart $23.00.
We can ship non-perishable items to you. For mail orders, we add $7 for handling and materials regardless of order size, plus actual USPS shipping charges. Write to Rob at rob@vermontberries.com, or text 802-349-6485.
Some quick notes:
The ingredients in our jams are usually certified organic except for the Pomona’s fruit pectin (made from lemon peel) but sometimes we run short of certified organic fruit and can only get conventionally grown. With all our batches of jam the label accurately shows whether the ingredients are certified organic or not.
The honeys we sell are truly raw and unfiltered; and the bees are kept well away from any spraying or GMO crops, although none of the above are certified organic.
Please write to us using the contact page or to rob@vermontberries.com for more info.
