Sunday, October, 22, 2017 – last day of the season!

We are open Sunday from 10-6 for the last official day of the 2017 season. A 28 degree night last Monday night was cold enough to bring the picking season to an end. So please come down today and stock up on your jam, honey, or frozen blueberries for the winter.

At the farm store we have frozen blueberries, raw honey (Basswood, Wildflower, Goldenrod, and Knotweed) low-sugar jams (Blueberry and Raspberry), and maple syrup. Fresh berries are gone now. We also have other store merchandise for sale such as garden bird spinners, pectin, and The Vermont Farm-Table Cookbook, in which we are featured with two recipes, as well as a selection of other health-related and herbal books.

We can ship jam, honey and syrup to you. Please write to us at rob@vermontberries.com and we will take care of you.

Celebrate our beautiful Vermont fall, check out this video of the farm, taken last year:

A quick note: all ingredients in our jams are certified organic except for the Pomona’s fruit pectin–made from lemon peel; the honeys are raw and unfiltered, and the bees are kept well away from any spraying or GMO crops, although none of them are certified organic. Please write to us using the contact page or to rob@vermontberries.com for more info.

Rob & Patriciavt-organic