Although the farm store is formally closed until late in the spring we have a big range of raw honey, low-sugar jam, Vermont-made soy candles, and several Vermont-themed cookbooks for sale. And of course frozen blueberries.
We can ship the non-perishable items to you or meet you at the farm by appointment for pickup. Please contact Rob by email (rob@vermontberries.com) or phone (802-349-6485) with your order request or to arrange a meet-up time
Please see the full list of honeys below.
Big pot o’ honey!
photo: Liz Horstman
Here are our raw honey types:
Berry Farm 2023, from the bees on our farm, has a complex medley of fruity notes that are like guava and passionfruit. Wow.
VT Knotweed 2022 has a deep golden color and slightly smoky flavor.
Also from Vermont:
Buckthorn 2022/2023, smooth and golden with a butterscotch taste that is slightly sour. Even people who say they don’t like honey like this honey! Last year’s is clear and somewhat viscous; 2022 vintage is creamier..
Honeysuckle 2022, a blonde and very smooth honey with a classic flavor and a late smoky note of cedar. Delightful!.
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2 oz. net jar: $3 ($4 for Berry Farm, VT Knotweed, Honeysuckle, Cranberry)
5 oz. net jar: $6 ($8 for for Berry Farm, VT Knotweed, Honeysuckle, Cranberry)
9 oz. net jar: $9 ($12 for Berry Farm, for VT Knotweed, Honeysuckle, Cranberry)
13 oz. net jar: $12 ($16 for Berry Farm, for VT Knotweed, Honeysuckle, Cranberry)
18 oz. net jar: $15 ($20 for Berry Farm, for VT Knotweed, Honeysuckle, Cranberry)
38 oz net jar: $25 ($35 for Berry Farm, for VT Knotweed, Honeysuckle, Cranberry)
12 lb. bucket: $90 (Locust, Basswood, Buckthorn, Goldenrod, and Star Thistle only)
Our jam in stock is Raspberry and Blueberry in the four smallest sizes. We had a big day in the kitchen on February 29 and are well stocked.
For mail orders, we add $6 for handling and materials, and actual USPS shipping charges. Write to Rob at rob@vermontberries.com, or call or text 802-349-6485.
To enjoy our beautiful Vermont fall, check out the video of the farm, below, taken in October 2016.
Some quick notes:
The ingredients in our jams are usually certified organic except for the Pomona’s fruit pectin (made from lemon peel) but sometimes we run short of certified organic fruit and can only get conventionally grown. With all our batches of jam the label accurately shows whether the ingredients are certified organic or not.
The honeys we sell are truly raw and unfiltered; and the bees are kept well away from any spraying or GMO crops, although none of the above are certified organic.
Please write to us using the contact page or to rob@vermontberries.com for more info.